2 lb. ground chuck
2 handfuls oats
1 medium onion
1 large can tomatoes
salt to taste

Sauce:

1 tbsp. mustard
2 tbsp. sugar

Mix together ground chuck and oats. Chop onion and add to mixture. Drain tomatoes and add, saving the juice. Salt to taste and mix all ingredients together, forming a loaf. Cook at 375°F about 1 hour. Take the tomato juice and mix in the mustard and sugar. Stir. When the meat loaf is almost done, drain off the grease. Pour on some of the tomato sauce mixture and let cook about 10 more minutes. Add more sauce when ready to serve.