2 c. flour
2 c. brown sugar
1/2 c. butter, softened
1 c. chopped nuts
1-2 tsp. cinnamon
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 egg
2 c. peeled finely chopped apples

Heat oven to 350 degrees lightly spoon flour into measuring cup, level off. In large bowl, combine flour, brown sugar and butter, blend at low speed until crumbly. Stir in nuts.

Press 2 1/2 cups crumb mixture into ungreased 13 x 9 inch pan. To remaining mixture, add cinnamon, soda, salt, sour cream, vanilla and egg; blend well. Stir in apples. Spoon evenly over base. Bake at 350 degrees for 35-45 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve with whipped cream or ice cream.