1 c. sugar
1 c. butter
3 tbsp. water
1 tsp. vanilla
4 (1/8 oz.) chocolate bars
3/4 c. finely chopped peanuts

Combine sugar, butter and water. Cook at 300 degrees, stirring constantly. Add vanilla and pour into buttered 9 x 9 inch pan. Lay chocolate bars on top and spread evenly as they melt. While still warm, sprinkle pecans over top. Cool thoroughly. Break into pieces.