8 c. quartered new potatoes with skins
1 lb. fresh green beans
1 c. Hellmann's mayonnaise
1/4 c. coarse French mustard
1/2 c. fresh parsley, finely chopped
1 tsp. freshly ground dill
1 tbsp. freshly squeezed lemon
Salt to taste

Wash; cut and boil potatoes to just underdone. Pick, string, parboil, and refresh green beans in ice water. Cut in 1 inch pieces. Mix all ingredients; add to potatoes and green beans. Best when made day before needed.