2 (10 oz.) pkgs. frozen chopped spinach
3 slices bacon, cooked and crumbled
1 (6 oz.) can sliced mushrooms, drained (1 c.)
1/4 tsp. dried marjoram, crushed
1 c. dairy sour cream
1/2 c. shredded sharp process American cheese

Cook spinach according to package directions. Drain well; spread on bottom of 10 x 6 x 1 1/2 inch baking dish. Arrange bacon and mushrooms over spinach. Sprinkle with dash of pepper and marjoram. Bake at 325 degrees for 15 minutes. Cover with sour cream and cheese. Return to oven 5 minutes or until cheese melts. Serves 6.