1 lg. can crushed pineapple
2 cans Lucky Leaf pie filling
1 box Duncan Hines butter cake mix
3 sticks butter, cut into cubes
1 1/2 c. chopped pecans

Grease a 3-quart baking dish. Spread pineapple on bottom of dish and then apple pie filling.

Sprinkle cake mix over other ingredients, then add butter and top with pecans.

Bake in a preheated 375°F for about 45 minutes or until cake tests done.