1 lb. ground beef
1/3 c. chopped onion
1 c. shredded cheddar cheese
1 (10 3/4 oz.) can condensed tomato soup
2 c. cooked med. noodles
1/4 c. water
1 tsp. mustard
1 tsp. salt
1 c. cooked corn or 1 c. cooked green beans

In saucepan, brown beef and cook onion until tender. Stir to separate meat. Pour off fat. Stir in 3/4 cup cheese and remaining ingredients. Spoon into 1 1/2-quart casserole. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Yield: 4 servings. Good for carry-in suppers!