1 (16 oz.) can whole cranberry sauce
1 (8 oz.) bottle Russian salad dressing
1 env. reg. onion soup mix
1 (2 1/2-3 lb.) broiler - fryer chicken, cut up
Hot cooked rice

In a bowl combine cranberry sauce, salad dressing and soup mix. rinse chicken. Remove skin and fat. Arrange chicken in 13 x 9 x 2 inch baking dish. Pour cranberry mixture over chicken pieces. Cover and chill in the refrigerator several hours or overnight. Bake at 300 degrees for 1 1/2 hours or until chicken is done. Spoon glaze oven chicken once or twice. Serve with hot rice.