2 1/4 c. granulated sugar
1/2 stick butter
3/4 c. evaporated milk
5 oz. jar marshmallow cream
1 c. chocolate chips
1 c. nuts

Bring first 4 ingredients to boil. Stir constantly and remove from heat. Add chocolate chips, and nuts. Mix well and pour in well-buttered pan. Cool in refrigerator, cut in squares before completely firm.