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Results 1 - 10 of 20 for breakfast steak
Saves lots of time if you make up before bed and keep in refrigerator till morning! Mix all of the above in large bowl. Grease 9x13-inch ...
2. STEAK DIANNE
Cook thin steaks in 2 tablespoons butter in ... are tender. Add parsley. Set aside. Reheat and pour over steaks just before serving. Serves 4.
3. STEAK DIANE
Cook steaks in large fry pan over ... cook remaining ingredients (except parsley) until mushrooms are tender. Add parsley. Serve hot over steaks.
Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece ...
5. BEEF ROLADEN
Pound steaks if thick. Salt and pepper ... tender. Place steak on platter and carefully remove toothpicks. Strain the liquid and spoon over roladen.
6. ROLADIN
Cover breakfast steak with waxed paper and tenderize ... low heat at least 1 hour. Serves at least 4 depending on how many steaks you start with.
Add eggs and evaporated milk together and beat. Scramble with 1 1/4 cups butter. Saute' bacon. Break into pieces and return to pan. Do not ...
Place fried, cubed ham in 9x13 pan. Scatter fried hash browns over ham with chopped onion. Put 1/2 of grated cheese over potatoes. Spread ...
Lay one breakfast steak out flat. Layer with cheeses, ... egg mixture. Coat with flour. Deep fry 3 to 5 minutes. Cool 3 to 5 minutes and serve.
10. STEAK SANDWICHES
Brown breakfast steaks. Cut stove down to simmer. Add other ingredients and let simmer about 45 minutes. Serve on hamburger buns.
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