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Results 11 - 20 of 20 for breakfast steak
In lightly oiled skillet, saute onion and green pepper. Add beef and cook until tender. Add tomato slices. Sprinkle with brown sugar and ...
12. BEEF ROULADEN
Salt and pepper steak. Spread with yellow mustard. ... shortening. Cover and simmer 1 to 1 1/2 hours. Add water as needed. Use pan drippings for gravy.
13. MEAT BIROF
Spread 6 pieces of breakfast steak with stuffing; roll up and ... Add a little hot water. Cook until tender. Cook beef 1 1/2 hours on average.
Cut steak into long narrow strips (approximately ... gravy to bake them in at 350 degrees for approximately 1 hour. Should be tender and brown.
15. FLEISCH ROULADEN
Sprinkle meat with garlic and tenderizer. Spread generously with mustard. Place on each a wedge of onion, pickle, a slice of bacon and a ...
Saute onions in butter until clear. Add breakfast steak that has been cut into ... thoroughly. Cover and cook on low heat at least 5 minutes. Serve.
Combine soy sauce, garlic, ginger. Add beef; toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef ...
18. PEPPER STEAK
Cook and brown sausage; slice into circles and set aside. Cut onion and pepper into small chunks (as desired). Put aside. In large pot ...
19. STEAK ROLL UPS
Make stuffing according to package directions. Roll each steak around a scoop of stuffing. ... pour gravy over all. Bake 1/2 hour at 350, covered.
20. BEEF ROLL-UPS
Spread mustard on beef slices. Spoon onions on slices. Sprinkle lightly with garlic salt. Pepper to taste. Brown in pan with a little oil. ...
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