2 lb. breakfast steak
1 med. white onion, chopped
1 med. box macaroni, cooked
Dash Lawry's seasoning salt
1 pkg. Lipton Beefy Onion soup mix
butter

Saute onions in butter until clear. Add breakfast steak that has been cut into bite size pieces. When steak is done, add Lipton soup dissolved in a small amount of water. Simmer until thickens. Cook and drain macaroni. Add macaroni to steak and soup mixture. Mix thoroughly. Cover and cook on low heat at least 5 minutes. Serve.