| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 84 for hot slaw
1. HOT SLAW
In a large plastic bowl with a tightly fitting lid, combine ingredients for salad. In a small bowl or blender, mix together ingredients for ...
2. HOT COLESLAW
In a medium frying pan over medium heat, add olive oil and melt butter. Stir in coleslaw and sauté for approx. 7-8 mins. In a large ...
Mix all ingredients and serve.
4. HOT SLAW
Shred cabbage for 3 servings. ... pour over the slaw. Toss so all the ... slaw is very hot but not cooked. Pour off ... 3 servings. Think thirds.
Bring the sugar, vinegar, oil, ... Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.
Finely shred the cabbage. Fry bacon in a large pot. Add shredded cabbage and continue to cook for 5 minutes, stirring constantly. Add water ...
Mix egg and sugar, then add water and vinegar. Bring mixture to a boil, then set off stove to cool. Shred or chop cabbage. Add celery salt ...
8. HOT SLAW
Cook bacon, drain, crumble and set aside. Using bacon grease in skillet, add water, sugar and vinegar. Bring to a boil and simmer for 5 ...
9. HOT SLAW
Cook bacon, drain, crumble and set aside. using bacon grease in skillet add water, sugar and vinegar. Bring to a boil and simmer for 5 ...
Alternate cabbage and onion rings in layers in a large bowl. Pour 1 cup sugar over this. Mix 2 teaspoons sugar, salt, mustard, celery seed, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables