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Results 41 - 50 of 84 for hot slaw
Cut cabbage and put in pot with enough water to cook the cabbage. Add salt, sugar, pepper, and butter. Cook until done, (but don't over ...
42. HOT SLAW
Boil in salted water until tender, add 1/2 cup vinegar, 1 spoonful butter, 1 spoonful sugar and 1 spoonful flour, stir up together and then ...
43. HOT SLAW
Fry 1/2 pound diced bacon, ... dressing to the hot grease, stirring constantly until thickened. ... of shredded cabbage. Heat cabbage through.
44. HOT SLAW
Mix all ingredients together by hand. Pack in container and store in refrigerator. Will keep until used. Delicious with fish and barbecue.
45. HOT SLAW
Heat and toss over shredded cabbage. Garnish with crumbled bacon, if desired.
46. DUTCH HOT SLAW
Cook cabbage 6 to 15 ... dish and keep hot. melt butter in top ... heat, add crream, beat with egg beater until fluffy and pour over hot cabbage.
47. CAJUN HOT SLAW
Brown bacon, then add all of the other ingredients. Cook on low heat until the cabbage is tender. The longer it cooks, the better it is. ...
1. Shred cabbage as thin as possible. Add salt and toss - let sit 15 minutes. 2. In pot, melt butter. Add oil. Add cabbage and sugar. Cook ...
49. ENGLISH HOT SLAW
Shred small head of cabbage. Set aside. Mix 1/2 cup vinegar, 4 tablespoons sugar, 1/4 cup water, 1 teaspoon salt, 1 teaspoon celery seed ...
50. HOT SLAW
Combine finely shredded cabbage, water and butter in a saucepan; cover and steam over low flame for 15 to 20 minutes. Meanwhile, combine ...
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