Hot Slaw - Recipes - Page 3

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Results 21 - 30 of 84 for hot slaw

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21. HOT DOG SLAW

Salt and black pepper to taste. Mix well and sit a few hours.

22. HOT DOG SLAW

Grate cabbage and onions. Mix all ingredients together. Makes about 1 gallon.

23. HOT SLAW

Dice bacon and brown. Take 3 tablespoons grease from bacon drippings and saute onion. Add celery seed. Pour sugar, vinegar, and water over ...

24. HOT DOG SLAW

Mix well and chill.

25. HOT DOG SLAW

Process cabbage in food processor; add Miracle Whip, mustard, sugar, and salt to taste.

26. HOT COLESLAW SALAD

Prepare the dressing; combine salt ... dissolved. Stir in remaining ingredients and toss to mix; let the slaw stand at least 1 hour. Serves 10.

27. PENNSYLVANIA DUTCH HOT SLAW RELISH

1. Combine brown sugar, salt, celery seed, vinegar, oil and mustard in large skillet. Stir over low heat until blended. 2. Stir in cabbage ...

28. HOT CABBAGE SLAW

Mix shredded cabbage, chopped onion, ... pimentos. Bring to boil: vinegar, sugar and oil. Pour over slaw. Will keep for days in the refrigerator.

29. HOT CABBAGE SLAW

Mix ingredients for slaw and dressing in separate containers. ... serving). This will keep refrigerated for several days. (Good with any pork.)

30. PENNSYLVANIA HOT SLAW

Put crumbled bacon and drippings in large skillet. Add sugar and vinegar. Stir until smooth and add remaining items. Heat through to cook ...

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