| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 84 for hot slaw
Grate cabbage, add onion and ... Pour over cabbage and stir well. Grated carrot and sweet peppers may be added, if desired. Serve hot or cold.
Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.
Batter and brown chops on both sides. Drain fat. Add water and simmer 20 minutes. Remove chops from skillet. Blend 1/4 cup water, vinegar, ...
54. HOT CABBAGE SLAW
Pour 1/2 cup sugar over ... pepper. Heat together remaining ingredients. While hot, pour over the cabbage mixture and stir. Let stand before serving.
55. HOT SLAW
Grade the cabbage. Grind the peppers and onions. Mix all together. Stores well. Sure is good and hot.
56. HOT COLESLAW
Mix first 5 ingredients. Heat ... over cabbage mixture (hot or cold). The liquid is ... in refrigerator. The slaw is crisper and better if ... good on tossed salads.
57. HOT SLAW
Combine in the order given ... canned, put into hot jars; seal and process in ... you are going to can it don't put in butter until you use it.
58. HOT CABBAGE SLAW
Shred cabbage. Boil it in ... sugar and a little vinegar to taste. Mix together. When cabbage is soft, add sauce. Cook until hot but do not boil.
59. HOT SLAW
Mix and let set overnight.
60. HOT SLAW PAN
In a pot combine eggs, water, vinegar, salt, mustard, sugar and caraway seeds. Cook, stirring frequently, until thick. Add butter. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables