1 head cabbage, shredded
1 onion, sliced thin
1 green bell pepper, sliced
1/2 c. sugar

Pour 1/2 cup sugar over cabbage, onion and pepper.

1/2 c. apple cider vinegar
1/2 tsp. celery seed
1/2 tsp. mustard
1/2 c. salad oil
1/2 tsp. salt

Heat together remaining ingredients. While hot, pour over the cabbage mixture and stir. Let stand before serving.