1 16 oz can cheese cavatelli
1 stick butter
1 16 oz. pre-packaged coleslaw
2 tbsp. olive oil
Salt, pepper to taste
Romano cheese to taste

In a medium frying pan over medium heat, add olive oil and melt butter. Stir in coleslaw and sauté for approx. 7-8 mins. In a large pot of boiling water, cook the cavatelli for approx. 10 mins. Drain and set aside. When coleslaw is done, stir in cavatelli. Add salt & pepper. Serve immediately.