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Results 61 - 70 of 84 for hot slaw
61. HOT SLAW
Heat and simmer all ingredients for 5 to 10 minutes. Put into jars and seal.
62. HOT SLAW
Shred cabbage and put in pot with water and butter. Cook until fork tender. Mix mayonnaise and vinegar together and pour into cabbage. Add ...
63. HOT SLAW
Chop cabbage and onion. Add ... brown - add slaw at once, simmer 15 to ... barely cook onion and cabbage (which should be rather crisp or crunchy).
Stir vinegar, sugar and shortening ... this add the hot vinegar slowly, beating vigorously all ... pour over chopped cabbage and serve at once.
65. HOT DOG SLAW
Blend all ingredients and serve on hot dogs. This is the old Alabama Drug Store recipe.
For sauce, stir together, apple ... Add oil to hot wok if necessary. Add ham ... Garnish with additional apple slices, if desired. Makes 6 servings.
67. HOT SLAW
Melt butter in a saucepan. Add shredded cabbage. Stir until butter is well mixed through the cabbage. Add water and salt and cover tightly. ...
68. HOT SLAW
Shred cabbage fine. Fry ham ... vinegar, salt and sugar. When boiling put in cabbage and heat and stir until the cabbage is heated through. Serve hot.
69. HOT SLAW
Toss first 6 ingredients. Heat ... until sugar dissolves. Pour over slaw. Wait 24 hours to serve. Will keep in refrigerator for several weeks.
70. HOT CORN SLAW
Fry bacon until crisp and drain. Add 1/4 cup of corn liquid, sugar, salt and cabbage to bacon fat. Cook until cabbage is tender. Add celery ...
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