2 med. heads cabbage, shredded
2 bell peppers, chopped
2 cans tomatoes, drained & chopped
1 lg. jar chopped pimento
2 tbsp. salt
1 tbsp. crushed red pepper
3/4 c. sugar
1 c. vinegar

Toss first 6 ingredients. Heat sugar and vinegar until sugar dissolves. Pour over slaw. Wait 24 hours to serve. Will keep in refrigerator for several weeks.