Results 71 - 80 of 84 for hot slaw

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Combine first 5 ingredients in a 2 quart glass casserole. Toss with cabbage and apple slices. Dot with butter; cover. Microwave for 4-5 ...

Combine vinegar, water, sugar, celery seed and salt in 2 quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover ...

Slice cabbage very thin; put all ingredients into water until ready to serve. Pour off water. Add a cup of vinegar and 4 tablespoons sugar, ...

Soak the cucumber in salted ice water for 1/2 hour, drain and pat dry. Add the cucumber to the pepper, parsley, onion and cabbage. Mix ...

In large saucepan heat all ingredients to boiling. Reduce heat, simmer uncovered, tossing occasionally until cabbage is crisp-tender, about ...



Fry meat and onions until brown; drain. Add all other ingredients, including cole slaw, and simmer for 2 hours. Serve over hot dogs with buns.

Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...

Dice and fry bacon. Shred ... as desired. Pour slaw dressing over cabbage and toss. ... Cook over low heat, stirring until mixture coats spoon.

Wash peppers and remove seeds. Cut cabbage as for slaw and sprinkle with salt, celery ... again. Pack in hot jars. Cover with vinegar mixture and seal.

Wash vegetables well, discarding bruised ... chop like for slaw. Chop green tomatoes coarsely; ... whether to process after the fermentation or not.

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