4 slices bacon
1/2 c. butter
1/2 lb. ham steak, cubed
1 c. mushrooms
1/2 c. flour
4 c. milk
1/8 tsp. pepper
1/4 tsp. salt
16 eggs
1 can evaporated milk

Add eggs and evaporated milk together and beat. Scramble with 1 1/4 cups butter. Saute' bacon. Break into pieces and return to pan. Do not pour off fat. Add 1/4 cup butter, ham and mushrooms. Cook briefly. Sprinkle with flour and stir well. Gradually add milk. Cook until thick and smooth. Season with pepper. Pour into 9 x 13 inch pan or casserole dish. Layer half eggs and cream sauce. Refrigerate overnight. Bake 1 hour at 275 degrees.