2 c. flour
1 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped pecans
1 apple (peeled, cored and grated)
3 eggs
1 c. vegetable oil
2 tsp. vanilla

Combine flour, sugar, soda, cinnamon, salt, carrots, raisins, pecans and apple.

Combine eggs, oil and vanilla. Add to dry ingredients and mix until just moistened.

Spoon into well greased muffin cups - fill almost to top. Bake at 350 degrees for 35 minutes. Let stand 5 minutes before removing from pans.