2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 1/4 c. white sugar
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. coconut
1 apple, peeled and grated
3 eggs
1 c. oil
2 tsp. vanilla

In a large bowl, sift together flour, soda, salt, and cinnamon. Stir in sugar. Stir in carrots, raisins, nuts, coconut, and apple. Set aside. In a second bowl, combine eggs, oil, and vanilla. Stir into flour mixture until combined, but don't over mix. Spoon into muffin cups, no more than 2/3 full. Bake at 350 degrees for 20-25 minutes. Makes 14-16 muffins.