1/2 bu. tomatoes
1 1/2 lb. onions
1/2 tsp. red pepper
4 (12 oz.) tomato paste
1 c. sugar
1/2 c. salt
1 tbsp. oregano
1 pt. Wesson oil
1 tbsp. basil

Cook together the tomatoes, onions and red pepper, then add tomato paste, sugar, salt, oregano, Wesson oil and basil. Cook until thick and can.