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TACO SOUP | |
1 to 1 1/2 lb. ground meat, browned and drained 1 large onion, chopped and sautéed with beef 1 pkg. taco seasoning 1 pkg. original HIDDEN VALLEY® ranch dressing mix 3 cans stewed tomatoes 2 cans pinto beans with liquid 1 can hominy with liquid Cheddar cheese, shredded (optional) Monterey Jack cheese, shredded (optional) To meat and onions, add taco seasoning, dressing mix, stewed tomatoes, beans and hominy. Simmer for 20 minutes. Serve with shredded cheeses on top, if desired. |
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