1 c. cooked rice
1 c. toasted bread crumbs
1 c. soy milk
3/4 c. chopped walnuts
1/2 c. finely chopped carrots
1 c. finely chopped onions
3 tbsp. oil
1 egg (substitute)
1 tsp. salt
1 tbsp. chopped parsley
Dash of sage

Combine all ingredients and bake in oiled loaf pan approximately 40-50 minutes in medium oven (350 degrees).