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| CM's Seafood |
| BROILED SALMON STEAKS | |
 3 salmon steaks (about 1/2 lb each) lemon juice Ritz crackers, crumbled garlic and onion powder 3 pats butter (1 tablespoon each) salt and pepper, to taste 1 tablespoon fresh parsley, minced Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. In a microwaveable dish, melt butter; toss crushed crackers in butter. Sprinkle the cracker mixture evenly over the top of the fish. Sprinkle with minced parsley. Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven (or grill) and the size of the fish steak. Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges. A grill may be used instead of a broiler. Heat grill to at least 400°F on a gas grill, or if using briquettes, coals should be white hot. Submitted by: CM | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #1098
Casey says:
Great recipe! We just had it for dinner and the flavors are great. I would recomend this for any salmon lover.
#4726
Ines says:
We loved this recipe! A definitive yes!!!
#25146
Bunny (Washington) says:
hmmm. mine caught on fire. The butter enriched crackers ignighted under the broiler. Maybe this would work better in an elctric oven or on the middle rack. It was delicious but inauspicious.
#27975
Tina (New York) says:
It was quite delicious!! I am always looking for a good salmon recipe and this was not only delicious but easy. And yes, be careful cooking too close to the broiler. My crackers got a little charred but for me, that actually enhanced the taste! Thank you!
#28128
Amy (Indiana) says:
Just made this for lunch, and it was delicious! As mentioned above, the bread crumbs with butter charred within the first couple of minutes under the broiler, so I just switched the oven to bake at a high temperature (500°F). I told the others that i've never enjoyed salmon more!
#28835
Carina (New York) says:
Everybody in my family loved this recipe!! Even my picky kids loved it! I did bake it at 500°F. It turned out great!!!
#35036
Yasmin (Philippines) says:
The ingredients are not hard to find. It looks like it is easy to follow.
#36535
Olayne (Florida) says:
I just finish eating it, I though it was really good and really easy to make ...Thanks for the recipe..:)
#40866
Dave smith (Virginia) says:
it was a great recipe my first time cooking salmon it was easy and tasty thank you
#42000
Nicole (Texas) says:
We loved this! I made it for the first time tonight and it was really easy!
#50678
Nia (Virginia) says:
This recipe was simple, quick and delicious. My crackers did char but it browned just right and my family still enjoyed it. Next time I will try the baked approach. Thanks for sharing!
#51808
Joe S. (Virginia) says:
Great recipe, our favorite for salmon and steelhead! Thanks for sharing!
#60768
Angeliqe and Nikki (Florida) says:
Me and my friend tried this for the first time. The Ritz were practically smoking after 5 minutes. So we tried again. They just wont stop burning!! Trying breadcrumbs and baking instead of broiling. -.-
#62094
Reid (Kansas) says:
Fantastic and easy to boot. Some recommendations:
- 4 crackers per tablespoon of butter
- If you have a high and low broil setting, use low, otherwise don't place dish on the top rack, use second from top
- For some extra flavor, add some minced garlic to the butter cracker mixture. Use your judgment as to how much; I used 2 cloves.
- 4 crackers per tablespoon of butter
- If you have a high and low broil setting, use low, otherwise don't place dish on the top rack, use second from top
- For some extra flavor, add some minced garlic to the butter cracker mixture. Use your judgment as to how much; I used 2 cloves.
#66157
Stacy (Louisiana) says:
My husband and I just finished it and it was delicious!!
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