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HONEY BRAN MUFFINS | |
2 c. All Bran 1 c. whole wheat flour or regular flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 3/4 c. honey 1 1/2 c. skim milk Stir together the Bran, milk, and honey. Ignore for a few minutes. Stir dry ingredients together. Add to Bran. Add raisins or dates, if desired, and mix; just mix. Bake 20 minutes at 400 degrees. Makes 12 muffins (regular size). Good for diabetics. |
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