2 c. seedless raisins
4 tsp. baking powder
2 1/2 c. boiling water

Combine these ingredients. Cover and let stand overnight. 3/4 c. sugar 1/2 tsp. cinnamon 1 c. powdered sugar 1/4 tsp. cloves

Blend these ingredients. Combine raisin and flour mixtures. Grease and flour 3 (1 pound) coffee cans. Pour mixture evenly in cans. Bake at 350 degrees for 1 hour. Leave in can 30 minutes. Turn out on rack and cool.