6 chicken breasts
2 sticks butter
4 tbsp. flour
2 c. water
1 can cream of mushroom soup
1 pkg. sliced almonds, toasted

Rub chicken with salt and white pepper. Melt butter in frying pan and brown breasts. Place in baking pan. Add flour to butter and brown. Add water and soup. Pour over chicken and cover with tin foil. Bake at 300 degrees for 1 1/2 hours. Before serving top with almonds.