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CHICKEN ALMONDINE | |
8 chicken breasts, cooked and deboned 8 oz. sour cream 1 can cream of chicken soup 2 sticks butter, melted 1 roll Ritz crackers Cut up chicken and spread in 9 x 12 inch pan. Mix sour cream and soup together - spread over chicken - crush crackers. Before baking spread nuts on top if desired (pecans or walnuts). Spread crackers over chicken, then add melted butter over all. Bake at 350 degrees for 30 minutes. |
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