2 c. toasted croutons
2 c. diced, cooked chicken
1 1/2 c. chopped celery
1 1/2 c. grated cheddar cheese, sharp
3/4 c. mayonnaise
1/4 c. slivered almonds
2 tbsp. minced onion
1 tbsp. lemon juice

Combine half of the croutons with all of the remaining ingredients. Turn into a 2-quart baking dish and cover with remaining croutons. Bake at 350 degrees for 35 minutes. May be prepared ahead, but if so, do not put in croutons until baking time.