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Tip: Try raisin pork roast for more results.
Results 1 - 10 of 16 for apple raisin pork roast
In a 3-quart slow cooker, ... until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into chunks. In ... ginger, brown sugar, raisins, vinegar, pepper flakes, 1/4 ... temperature, with the pork. 10 servings.
Melt butter in a large skillet. Add apple, onion, celery, apricots and raisins. Cook, stirring frequently for ... wrap. Top open roast with stuffing mixture, mounding slightly ... internal temperature reads 155-160°F.
Place roast in a deep dish, cover ... to 325 degrees. Pork can be cooked either on ... water, sugar and raisins. Bring to boil, add ... quart saucepan, melt apple jelly; brush melted jelly over apricots.
Season roast and place in shallow pan ... sausage, lemon coated apple, celery, onion, pineapple and juice. Add sage, nuts, raisins and marmalade. Stir to blend. ... roast. Makes 12 servings.
Heat oven to 325 degrees. Place pork, fat side up, on ... rest in fat. Roast uncovered until thermometer registers 170 ... 1/2 hours. Prepare Raisin Sauce; serve with pork. Makes 12 servings. Heat apple juice, raisins, syrup and cinnamon ... and stir 1 minute.
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... and coriander. Place roast in a lightly greased shallow ... grapes. Yield 10-12 servings.
Rub fat surface of roast with salt, ginger and pepper. ... Scatter onion around pork. Roast 30 minutes longer, ... Combine bread cubes, apples, wine, raisins and sugar, stir into onions. ... thermometer registers 170 degrees.
Brown meat on all sides ... peel and quarter apples. Add apples and raisins to meat. Continue to cook ... about 5 minutes, stirring constantly.
Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, onion, 1/2 teaspoon salt, ... to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.
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