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Results 1 - 10 of 17 for choy leaves
Combine 1/4 cup water, 2 ... side of bok choy with 1/2 of the 5 ... constantly brushing with sauce. Remove bok choy and tuna from grill, serve.
In a wide pan or ... stock, place bok choy, snow peas, bean shoots, ... sprinkle the finely chopped chilli over the top and serve immediately.
In a medium bowl, combine ... heat. Add bok choy, peppers, onion and garlic ... Remove from heat and add Thai basil, stirring until basil wilts.
Cook noodles according to directions on package. Drain and set aside. Heat chicken stock to boiling and keep at a simmer whilst assembling ...
Heat water to boiling in ... in chicken, bok choy or cabbage, and carrots. Heat ... stirring occasionally. Stir in flavor packet and sesame oil.
Mix in pint jar. 1/2 ... cool. Prepare bok choy and onions in large salad ... cooked noodle mixture. Pour dressing over and mix before serving.
In wok brown hamburger and drain; set aside. Saute one minute each, all vegetables. Toss in noodles and hamburger. Add spice and peanut ...
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
9. WON TONS
Won tons are such a ... egg and bok choy. (If using bok choy, ... through step 3 or frozen after step 3. Deep fry when they are room temperature.
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13 inch ... minutes longer. Serve immediately. Makes 4 to 6 servings.
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