1 head Bok Choy, cut and chop leaves and stalk
2 to 3 green onions, chop, including some of stem
1/2 c. sesame seeds
1 c. sliced almonds
2 tbsp. sugar
2 pkgs. Ramen noodles (discard seasonings packet), crush before opening
1/2 c. butter

DRESSING:

Mix in pint jar. 1/2 c. sugar 1/4 c. red wine vinegar 1 tbsp. soy sauce

In heavy skillet, brown sesame seeds, almonds, noodles and sugar in butter. Let cool. Prepare bok choy and onions in large salad bowl. Stir in cooked noodle mixture. Pour dressing over and mix before serving.