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Results 1 - 10 of 449 for sugar donut
Scald 1 cup of milk ... doughnuts. Add more sugar if glaze is too liquid, ... desired, glazed can be drizzled over doughnut tops instead of dipping.
Heat oil. Quarter each biscuit and drop into oil, fry until golden brown; mix sugar and cinnamon in bag; drop fried pieces in and shake.
Separate biscuits and cut into ... 1/2 inch apart. Bake over hot coals turning constantly until browned. Drop into butter and roll in sugar mix.
Heat cooking oil to 375 ... golden brown. Drain on paper towels. Mix sugar and cinnamon; roll warm doughnut balls in mixture. Makes about 3 dozen.
Found in the dairy section. ... small bowl combine sugar and cinnamon. In another bowl ... using a baster and fill with jelly. Serve warm or cold.
Set biscuits out and let them get room temperature. Pull hole into middle. Drop in hot oil and let brown. Turn and let brown (they will ...
Beat well eggs. Beat in sugar and shortening. Stir in flour, ... sugared. To sugar, put white powdered sugar in a paper bag and shake the doughnuts.
Add enough flour to make soft dough.
In large saucepan, heat 2 ... brown. Drain on paper towel. Mix 1/2 cup sugar and 1 tsp. cinnamon, roll in mixture. Yields: 30 to 36 doughnut balls.
Heat oil to 375 degrees. ... each side until deep golden brown. Drain. Mix sugar and cinnamon; roll warm doughnut balls in cinnamon-sugar mixture.
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