8 slices fresh white bread, cubed
1 lb. ground pork sausage
2 c. American cheese, grated
4 to 6 eggs
3/4 tsp. dry mustard
3 c. milk
1 can cream of mushroom soup

Grease 9 x 13 x 2 baking pan. Place cubed bread in the bottom. Brown and drain the pork sausage. Spread sausage over the bread cubes. Sprinkle with the grated cheese. In a small bowl, mix together: eggs, dry mustard and 2 1/2 cups milk. Pour over the sausage and bread cubes. Refrigerate overnight. When ready to bake, mix together the cream of mushroom soup and 1/2 cup milk. Pour over top of casserole. Bake at 300 degrees for 1 1/2 hours. Serves 8 to 10. (Bacon can be substituted for sausage.