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SWEET AND SOUR PORK | |
1 lb. pork tenderloin 2 tbsp. vinegar 2 tbsp. sugar 1 1/2 tbsp. cornstarch 2 tbsp. catsup 1/2 c. water 1 tbsp. soy sauce Salt & pepper to taste Cut pork into bite-size pieces, mix other ingredients. Marinate pork for 3 hours, mixing occasionally. Drain off liquid, roll in cornstarch, fry until brown and crisp. Keep warm and make sauce. SAUCE: 1/4 c. vinegar 1/4 c. sugar Dash salt 1/4 c. water 3 tbsp. Worcestershire 1/4 c. catsup 2 tsp. cornstarch 1/8 tsp. ginger Mix ingredients together, cook slowly until thick and clear. Pour over pork just before serving. |
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