2 sticks butter, room temp.
1 stick butter, room temp.
1 pkg. (8 oz.) cream cheese, softened
3 c. sugar
Pinch of salt
2 tsp. vanilla
6 lg. eggs
3 c. sifted all-purpose flour

Cream together butter, butter, cream cheese and sugar. Beat with electric mixer until light and fluffy.

Add salt and vanilla. Add eggs one at a time, beating well after each addition. Mix in flour.

Spoon batter into greased and floured 10 inch tube pan.

Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until cake tests done. Cool and frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1 pkg. (8 oz.) cream cheese
1 stick butter, softened
1 box (1 lb.) confectioners' sugar
1 tsp. vanilla

Cream cheese and butter. Add sugar and vanilla, blend well.