1 pkg. Azteca super size flour tortillas
2 (8 oz.) pkgs. cream cheese, softened
1/3 c. mayonnaise
2 tbsp. green onions, chopped
1/4 c. black olives, chopped
2-2 1/2 oz. pkg. sliced, pressed, cooked ham

Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. Spread thin layer of mixture on tortilla. Arrange four slices of ham over cheese. Tightly roll up tortilla.

Wrap individual in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Makes about 64 appetillas.