1 pkg. Super Size flour tortillas
2 (8 oz.) pkgs. cream cheese, softened
1/3 c. mayonnaise
2 tbsp. green onion, chopped, including greens
1/4 c. black olives, chopped
2 (2 1/2 oz.) pkgs. sliced, pressed, cooked ham

Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. Spread thin layer of mixture on tortilla. Arrange slices of ham over the cheese. Tightly roll up tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices.