1 loaf Italian bread
1/4 c. mayonnaise
Parsley
6-8 oz. cream cheese
1/2 c. shredded Cheddar cheese
Minced onion
1/4 tsp. salt
3/4 c. celery
Sweet pickles
2 pkg. sliced boiled ham

Split bread; hollow out each half. Spread mayonnaise in each hollow. Sprinkle with parsley. Blend next 5 ingredients. Spoon into bread. Roll pickles in ham slices and lay lengthwise in loaf. Wrap in saran wrap; chill several hours. To serve slice into 1 1/2 inch slices.