1 loaf unsliced Italian bread
1/4 c. salad dressing
1 (8 oz.) pkg. cream cheese
3/4 c. finely chopped celery
1/2 c. shredded cheddar
2 tbsp. finely chopped onion
1/4 tsp. salt
2 pkgs. ham
2 lg. dill pickles

Split and hollow bread. Spread salad dressing in loaf. Combine the next 5 ingredients. Pack into shell. Quarter dill pickles and roll in ham. Place in loaf. Cover with top of bread. Chill, slice and serve.