1 pkg. flour tortillas
1/3 c. fat free mayonnaise
2 tbsp. green onion, minced
8 oz. Fat Free Cream Cheese
1/4 c. black olives, chopped
4 to 5 oz. thin sliced 97% fat free ham

1. Let tortillas set at room temperature for short while.

2. Combine cream cheese, mayonnaise, onions and olives.

3. Spread thin layers over tortillas.

4. Arrange slice of ham over cheese.

5. Roll up tortillas.

6. Wrap individually in plastic wrap. Refrigerate at least

3 hours or overnight.

To serve: Cut in 3/4" slices.