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GREEK CORNBREAD | |
4 eggs, whipped 1 pkg. Jiffy cornbread mix 6 oz. cottage cheese, small curd 1 tsp. salt 1/2 stick butter, melted 1 (10 oz.) pkg. frozen chopped broccoli (cook and drain well) 1 sm. onion, chopped fine Mix ingredients. Bake in greased 9 x 13 inch pan. Bake 30 minutes at 400 degrees. |
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