2 (3 oz.) pkg. lime jello
2 c. boiling water
1 (8 oz.) cream cheese
1 c. chopped celery
1 c. chopped cucumbers
1 med. can (20 oz.) crushed pineapple without juice
1 c. chopped nuts
1 env. Dream Whip or 1 c. whipped cream

Dissolve lime jello in boiling water and add cream cheese to hot jello mixture and beat until smooth. Cool in refrigerator until almost thickened.

Add celery, cucumbers, nuts, and pineapple. Whip cream or topping plus 2 tablespoons sugar and 1 tablespoon vanilla and fold into jello mixture; pour into large mold.

SAUCE:

1 egg, beaten
1/2 c. sugar
1 tbsp. grated orange rind
2 tsp. grated lemon rind
2 tbsp. lemon juice

In saucepan, heat ingredients. Cook and stir over low heat until thickened (about 5 minutes). Cool well. Fold in 1 cup heavy cream, whipped. Serve with mold.

Yield: About 2 1/3 cups sauce.