10-3/4 oz. can Campbell's Cream of Mushroom Soup
3/4 c. milk
4 c. cooked, cut green beans
1/8 tsp. pepper
1- 1/3 c. French's French Fried Onions

In 1- 1/2 quart casserole, mix soup, milk and pepper. Stir in beans and 2/3 cup French Fried Onions.

Bake 25 minutes at 350°F until hot. Stir, top with 2/3 cup onions.

Bake 5 minutes until onions are golden.

Makes 6 servings.

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