1 #2 can French style green beans, drained
1 can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Pour half the beans into casserole; cover with half the soup. Place half the onion rings over soup. Add remaining beans and soup. Bake at 305 degrees for 15-25 minutes. Remove from oven; cover with remaining onion rings. Return to oven and bake 5 minutes longer. Yield: 6 servings.