GREEN BEAN CASSEROLE 
2 cans French style green beans
1 can cream of mushroom soup
1 can French fried onions (dried)

Drain green beans. Mix with cream of mushroom soup. Stir well. Add 3/4 can of onions - stir again. Put in 2 quart baking dish. Sprinkle rest of onions on top. Bake 350 degrees for 30 minutes.

 

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